It was great to spend time with Megs and see her new life. Here she is at work. She's a 'Food Technologist'....no its nothing to do with being a cook or chef or restaurant'. She develops new products for a company. Its all science really! And of course has to do with fish! I had the best seafood chowder ever!
We had a great time including visiting the ICE BAR which was minus 16 degrees! Everything was made of ice even the cups we drank from which had to be vodha based cos it doesnt freeze (or something like that - yeah more science!)
Lots of photos to scrap!
Unfortunately I got sick on the last couple of days so ended up sleeping most of it away - got better just in time to travel home.